The Effect of Increasing Inclusion Levels of a Fucoidan-Rich Extract Derived from Ascophyllum nodosum on Growth Performance and Aspects of Intestinal Health of Pigs Post-Weaning

This study examines the effects of increasing dietary inclusion levels of fucoidan, from a 44% fucoidan extract on the growth performance and intestinal health of pigs post-weaning (PW). Seventy-two newly weaned pigs (8.4 kg (SD 1.06)) were assigned to: (T1) basal diet (BD); (T2) BD + 125 ppm fucoid...

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Detalles Bibliográficos
Autores principales: Rattigan, Ruth, Sweeney, Torres, Vigors, Stafford, Thornton, Kevin, Rajauria, Gaurav, O’Doherty, John V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950662/
https://www.ncbi.nlm.nih.gov/pubmed/31801301
http://dx.doi.org/10.3390/md17120680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950662/
https://www.ncbi.nlm.nih.gov/pubmed/31801301
http://dx.doi.org/10.3390/md17120680

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