Cargando…
The Effect of Increasing Inclusion Levels of a Fucoidan-Rich Extract Derived from Ascophyllum nodosum on Growth Performance and Aspects of Intestinal Health of Pigs Post-Weaning
This study examines the effects of increasing dietary inclusion levels of fucoidan, from a 44% fucoidan extract on the growth performance and intestinal health of pigs post-weaning (PW). Seventy-two newly weaned pigs (8.4 kg (SD 1.06)) were assigned to: (T1) basal diet (BD); (T2) BD + 125 ppm fucoid...
Autores principales: | Rattigan, Ruth, Sweeney, Torres, Vigors, Stafford, Thornton, Kevin, Rajauria, Gaurav, O’Doherty, John V |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950662/ https://www.ncbi.nlm.nih.gov/pubmed/31801301 http://dx.doi.org/10.3390/md17120680 |
Ejemplares similares
-
Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
por: Venardou, Brigkita, et al.
Publicado: (2022) -
Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland
por: Rajauria, Gaurav, et al.
Publicado: (2023) -
Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig
por: Vigors, Stafford, et al.
Publicado: (2020) -
Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health
por: Vigors, Stafford, et al.
Publicado: (2021) -
Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota
por: Venardou, Brigkita, et al.
Publicado: (2021)