Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial

This study assessed the bio-equivalence of high-quality, plant-based protein blends versus Whey Protein Isolate (WPI) in healthy, resistance-trained men. The primary endpoint was incremental area under the curve (iAUC) of blood essential Amino Acids (eAAs) 4 hours after consumption of each product....

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Detalles Bibliográficos
Autores principales: Brennan, Jessica L., Keerati-u-rai, Maneephan, Yin, Huaixia, Daoust, Julie, Nonnotte, Emilie, Quinquis, Laurent, St-Denis, Thierry, Bolster, Douglas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950667/
https://www.ncbi.nlm.nih.gov/pubmed/31817691
http://dx.doi.org/10.3390/nu11122987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950667/
https://www.ncbi.nlm.nih.gov/pubmed/31817691
http://dx.doi.org/10.3390/nu11122987

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