Food Sources of Potassium in the Average Polish Diet

The aim of this study was to identify the food sources of potassium in the average Polish diet based on the data from the 2016 Household Budget Survey conducted on the representative sample of the Polish population (36,886 households, n = 99,230). This survey is organized by the Central Statistical...

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Detalles Bibliográficos
Autores principales: Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Kowalcze, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950722/
https://www.ncbi.nlm.nih.gov/pubmed/31805745
http://dx.doi.org/10.3390/nu11122905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950722/
https://www.ncbi.nlm.nih.gov/pubmed/31805745
http://dx.doi.org/10.3390/nu11122905

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