Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study

“Autistic traits” include a wide range of severity levels. They are often subclinical, and widely distributed in the general population. It is possible that food selectivity due to hyper- or hypo-reactivity to smell or texture, an autistic feature, may result in inadequate nutrient intakes even amon...

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Detalles Bibliográficos
Autores principales: Nakamura, Mieko, Nagahata, Tomomi, Miura, Ayako, Okada, Eisaku, Shibata, Yosuke, Ojima, Toshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950727/
https://www.ncbi.nlm.nih.gov/pubmed/31835384
http://dx.doi.org/10.3390/nu11123010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950727/
https://www.ncbi.nlm.nih.gov/pubmed/31835384
http://dx.doi.org/10.3390/nu11123010

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