Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population

Existing definitions of food literacy (FL) and nutrition literacy (NL) in particular refer to individual knowledge, motivation, competences, and awareness, which determine the relationship between individuals and food, the food system, and nutrition information. Several authors proposed specific con...

Descripción completa

Detalles Bibliográficos
Autores principales: Vettori, Virginia, Lorini, Chiara, Milani, Chiara, Bonaccorsi, Guglielmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950737/
https://www.ncbi.nlm.nih.gov/pubmed/31835678
http://dx.doi.org/10.3390/ijerph16245041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950737/
https://www.ncbi.nlm.nih.gov/pubmed/31835678
http://dx.doi.org/10.3390/ijerph16245041

Ejemplares similares