Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

In the present manuscript, various by-products (heads, trimmings, and frames) generated from salmonids (rainbow trout and salmon) processing were evaluated as substrates for the production of fish protein hydrolysates (FPHs), potentially adequate as protein ingredients of aquaculture feeds. Initiall...

Descripción completa

Detalles Bibliográficos
Autores principales: Vázquez, José Antonio, Sotelo, Carmen G., Sanz, Noelia, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel, Valcarcel, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950744/
https://www.ncbi.nlm.nih.gov/pubmed/31801228
http://dx.doi.org/10.3390/md17120676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950744/
https://www.ncbi.nlm.nih.gov/pubmed/31801228
http://dx.doi.org/10.3390/md17120676

Ejemplares similares