Cargando…

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

In the present manuscript, various by-products (heads, trimmings, and frames) generated from salmonids (rainbow trout and salmon) processing were evaluated as substrates for the production of fish protein hydrolysates (FPHs), potentially adequate as protein ingredients of aquaculture feeds. Initiall...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vázquez, José Antonio, Sotelo, Carmen G., Sanz, Noelia, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel, Valcarcel, Jesus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950744/ https://www.ncbi.nlm.nih.gov/pubmed/31801228 http://dx.doi.org/10.3390/md17120676

Ejemplares similares

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
por: Vázquez, José Antonio, et al.
Publicado: (2021)

Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization
por: Valcarcel, Jesus, et al.
Publicado: (2020)

Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Salmonid Antibacterial Immunity: An Aquaculture Perspective
por: Semple, Shawna L., et al.
Publicado: (2020)

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts
por: Blanco, María, et al.
Publicado: (2017)

Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities
por: Valcarcel, Jesus, et al.
Publicado: (2021)

Salmon lice – impact on wild salmonids and salmon aquaculture
por: Torrissen, O, et al.
Publicado: (2013)

Mapping the potential for offshore aquaculture of salmonids in the Yellow Sea
por: Yu, Shuang-En, et al.
Publicado: (2022)

Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology
por: Vázquez, José A., et al.
Publicado: (2017)

A Global Assessment of Salmon Aquaculture Impacts on Wild Salmonids
por: Ford, Jennifer S, et al.
Publicado: (2008)

Functional Annotation of All Salmonid Genomes (FAASG): an international initiative supporting future salmonid research, conservation and aquaculture
por: Macqueen, Daniel J., et al.
Publicado: (2017)

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production
por: Zhang, Yiqi, et al.
Publicado: (2019)

Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana
por: Tejano, Lhumen A., et al.
Publicado: (2019)

The contribution of molecular epidemiology to the understanding and control of viral diseases of salmonid aquaculture
por: Snow, Michael
Publicado: (2011)

Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios
por: Salami, Salmat Adenike, et al.
Publicado: (2023)

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation
por: Vázquez, José Antonio, et al.
Publicado: (2019)

Enzymatic Hydrolysis and Fermentation of Banana Pseudostem Hydrolysate to Produce Bioethanol
por: Legodi, Lesetja Moraba, et al.
Publicado: (2021)

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology
por: Vázquez, José A., et al.
Publicado: (2017)

Environmental DNA: A New Low-Cost Monitoring Tool for Pathogens in Salmonid Aquaculture
por: Peters, Lucy, et al.
Publicado: (2018)

Molecular Weight Analysis of Blue Shark (Prionace glauca) Collagen Hydrolysates by GPC-LS; Effect of High Molecular Weight Hydrolysates on Fibroblast Cultures: mRNA Collagen Type I Expression and Synthesis
por: Blanco, María, et al.
Publicado: (2021)

Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
por: Henriques, Andreia, et al.
Publicado: (2021)

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
por: Cunha, Sara A., et al.
Publicado: (2021)

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens
por: Blanco, María, et al.
Publicado: (2020)

Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
por: Albuquerque, Bianca R., et al.
Publicado: (2021)

Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products
por: Vázquez, José Antonio, et al.
Publicado: (2020)

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
por: Colla, Giuseppe, et al.
Publicado: (2014)

Catalytic valorization of hardwood for enhanced xylose-hydrolysate recovery and cellulose enzymatic efficiency via synergistic effect of Fe(3+) and acetic acid
por: Huang, Kaixuan, et al.
Publicado: (2019)

Immune Transcriptional Response in Head Kidney Primary Cell Cultures Isolated from the Three Most Important Species in Chilean Salmonids Aquaculture
por: Nualart, Daniela P., et al.
Publicado: (2023)

Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australis
por: Kang, You-An, et al.
Publicado: (2023)

Biofunctional Properties of Enzymatic Squid Meat Hydrolysate
por: Choi, Joon Hyuk, et al.
Publicado: (2015)

Using Satellite Tracking and Isotopic Information to Characterize the Impact of South American Sea Lions on Salmonid Aquaculture in Southern Chile
por: Sepúlveda, Maritza, et al.
Publicado: (2015)

Population genetic analysis of aquaculture salmonid populations in China using a 57K rainbow trout SNP array
por: Zhang, Han-Yuan, et al.
Publicado: (2018)

Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture
por: Valcarcel, Jesus, et al.
Publicado: (2021)

Genomic Epidemiology of Salmonid Alphavirus in Norwegian Aquaculture Reveals Recent Subtype-2 Transmission Dynamics and Novel Subtype-3 Lineages
por: Macqueen, Daniel J., et al.
Publicado: (2021)

Characterization of casein hydrolysates derived from enzymatic hydrolysis
por: Wang, Jinshui, et al.
Publicado: (2013)

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
por: Rathnapala, Ethige Chathura Nishshanka, et al.
Publicado: (2021)

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
por: Rodríguez Amado, Isabel, et al.
Publicado: (2014)

Research Before Policy: Identifying Gaps in Salmonid Welfare Research That Require Further Study to Inform Evidence-Based Aquaculture Guidelines in Canada
por: Gaffney, Leigh P., et al.
Publicado: (2022)

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies
por: Blanco, María, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_jnu8cdh4nmno30463j5k2rveb7