Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact material

Food contact materials (FCM) made of plastic materials contain various additives, e.g. plasticisers, UV-stabilisers, preservatives, antioxidants, etc. These compounds can migrate from the material to the food and display adverse health effects in consumers. Inertness of FCM is established by migrati...

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Detalles Bibliográficos
Autores principales: Žnideršič, Luka, Mlakar, Anita, Prosen, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950780/
https://www.ncbi.nlm.nih.gov/pubmed/31921953
http://dx.doi.org/10.1016/j.dib.2019.105060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950780/
https://www.ncbi.nlm.nih.gov/pubmed/31921953
http://dx.doi.org/10.1016/j.dib.2019.105060

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