Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

BACKGROUND: Anthocyanins are common substances with many agro-food industrial applications. However, anthocyanins are generally considered to be found only in natural plants. Our previous study isolated and purified the fungus Aspergillus sydowii H-1, which can produce purple pigments during ferment...

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Detalles Bibliográficos
Autores principales: Bu, Congfan, Zhang, Qian, Zeng, Jie, Cao, Xiyue, Hao, Zhaonan, Qiao, Dairong, Cao, Yi, Xu, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950803/
https://www.ncbi.nlm.nih.gov/pubmed/31914922
http://dx.doi.org/10.1186/s12864-019-6442-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950803/
https://www.ncbi.nlm.nih.gov/pubmed/31914922
http://dx.doi.org/10.1186/s12864-019-6442-2

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