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Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1
BACKGROUND: Anthocyanins are common substances with many agro-food industrial applications. However, anthocyanins are generally considered to be found only in natural plants. Our previous study isolated and purified the fungus Aspergillus sydowii H-1, which can produce purple pigments during ferment...
Autores principales: | Bu, Congfan, Zhang, Qian, Zeng, Jie, Cao, Xiyue, Hao, Zhaonan, Qiao, Dairong, Cao, Yi, Xu, Hui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950803/ https://www.ncbi.nlm.nih.gov/pubmed/31914922 http://dx.doi.org/10.1186/s12864-019-6442-2 |
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