Bioactivity Evaluation of a Novel Formulated Curcumin

Curcumin has been used as a traditional medicine and/or functional food in several cultures because of its health benefits including anticancer properties. However, poor oral bioavailability of curcumin has limited its oral usage as a food supplement and medical food. Here we formulated curcumin pel...

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Detalles Bibliográficos
Autores principales: Liao, Se-Chun, Hsu, Wei-Hsiang, Huang, Zi-Yi, Chuang, Kun-Lin, Lin, Kuan-Ting, Tseng, Chia-Ling, Tsai, Tung-Hu, Dao, Anh-Hoang, Su, Chun-Li, Huang, Chi-Ying F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950821/
https://www.ncbi.nlm.nih.gov/pubmed/31817577
http://dx.doi.org/10.3390/nu11122982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950821/
https://www.ncbi.nlm.nih.gov/pubmed/31817577
http://dx.doi.org/10.3390/nu11122982

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