Identification of non-alkaloid natural compounds of Angelica purpurascens (Avé-Lall.) Gilli. (Apiaceae) with cholinesterase and carbonic anhydrase inhibition potential

In current study is done antioxidant, anticholinesterase, and carbonic anhydrase isoenzymes I and II inhibition assays, screening of biological active compounds and electronic microscopy analysis of secretory canals of fruits, flowers, roots, and aerial parts extracts and essential oils of Angelica...

Descripción completa

Detalles Bibliográficos
Autores principales: Karakaya, Songul, Bingol, Zeynebe, Koca, Mehmet, Dagoglu, Sena, Pınar, Nur Münevver, Demirci, Betül, Gulcin, İlhami, Brestic, Marian, Sytar, Oksana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950969/
https://www.ncbi.nlm.nih.gov/pubmed/31920428
http://dx.doi.org/10.1016/j.jsps.2019.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950969/
https://www.ncbi.nlm.nih.gov/pubmed/31920428
http://dx.doi.org/10.1016/j.jsps.2019.11.001

Ejemplares similares