Animal source foods for the alleviation of double burden of malnutrition in countries undergoing nutrition transition

Detalles Bibliográficos
Autores principales: Dasi, Teena, Selvaraj, Kiruthika, Pullakhandam, Raghu, Kulkarni, Bharati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Feature Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951863/
https://www.ncbi.nlm.nih.gov/pubmed/32002272
http://dx.doi.org/10.1093/af/vfz031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951863/
https://www.ncbi.nlm.nih.gov/pubmed/32002272
http://dx.doi.org/10.1093/af/vfz031

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