Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial

BACKGROUND: U.S. children are failing to meet the recommended daily 4 cups of fruits and vegetables. New federal guidelines were implemented for healthier school lunches for the National School Lunch Programs (NSLP). Consequently, students waste large amounts of fruits and vegetables. Several organi...

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Detalles Bibliográficos
Autores principales: Serebrennikov, Dmytro, Katare, Bhagyashree, Kirkham, Lisa, Schmitt, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952251/
https://www.ncbi.nlm.nih.gov/pubmed/31918437
http://dx.doi.org/10.1371/journal.pone.0226181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952251/
https://www.ncbi.nlm.nih.gov/pubmed/31918437
http://dx.doi.org/10.1371/journal.pone.0226181

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