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Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial
BACKGROUND: U.S. children are failing to meet the recommended daily 4 cups of fruits and vegetables. New federal guidelines were implemented for healthier school lunches for the National School Lunch Programs (NSLP). Consequently, students waste large amounts of fruits and vegetables. Several organi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952251/ https://www.ncbi.nlm.nih.gov/pubmed/31918437 http://dx.doi.org/10.1371/journal.pone.0226181 |