Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

Detalles Bibliográficos
Autores principales: Candeliere, Francesco, Raimondi, Stefano, Spampinato, Gloria, Tay, Moon Yue Feng, Amaretti, Alberto, Schlundt, Joergen, Rossi, Maddalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952655/
https://www.ncbi.nlm.nih.gov/pubmed/31919169
http://dx.doi.org/10.1128/MRA.01247-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952655/
https://www.ncbi.nlm.nih.gov/pubmed/31919169
http://dx.doi.org/10.1128/MRA.01247-19

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