Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

Detalles Bibliográficos
Autores principales: Candeliere, Francesco, Raimondi, Stefano, Spampinato, Gloria, Tay, Moon Yue Feng, Amaretti, Alberto, Schlundt, Joergen, Rossi, Maddalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952655/
https://www.ncbi.nlm.nih.gov/pubmed/31919169
http://dx.doi.org/10.1128/MRA.01247-19
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author Candeliere, Francesco
Raimondi, Stefano
Spampinato, Gloria
Tay, Moon Yue Feng
Amaretti, Alberto
Schlundt, Joergen
Rossi, Maddalena
author_facet Candeliere, Francesco
Raimondi, Stefano
Spampinato, Gloria
Tay, Moon Yue Feng
Amaretti, Alberto
Schlundt, Joergen
Rossi, Maddalena
author_sort Candeliere, Francesco
collection PubMed
description Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
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spelling pubmed-69526552020-01-16 Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena Microbiol Resour Announc Genome Sequences Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. American Society for Microbiology 2020-01-09 /pmc/articles/PMC6952655/ /pubmed/31919169 http://dx.doi.org/10.1128/MRA.01247-19 Text en Copyright © 2020 Candeliere et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Candeliere, Francesco
Raimondi, Stefano
Spampinato, Gloria
Tay, Moon Yue Feng
Amaretti, Alberto
Schlundt, Joergen
Rossi, Maddalena
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
title Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
title_full Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
title_fullStr Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
title_full_unstemmed Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
title_short Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages
title_sort draft genome sequences of 12 leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952655/
https://www.ncbi.nlm.nih.gov/pubmed/31919169
http://dx.doi.org/10.1128/MRA.01247-19
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