Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties

BACKGROUND: A hydrolyzed protein composition is a mixture of peptide and amino acids that have been achieved through hydrolysis by the enzyme from different sources, acid or caustic soda. These peptides show important health improving properties including anti-oxidation, antimicrobial, anti-cancer,...

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Detalles Bibliográficos
Autores principales: Mazloomi-Kiyapey, Seyadeh Narges, Sadeghi-Mahoonak, Alireza, Ranjbar-Nedamani, Elham, Nourmohammadi, Elham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954355/
https://www.ncbi.nlm.nih.gov/pubmed/31949448
http://dx.doi.org/10.22122/arya.v15i5.1755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954355/
https://www.ncbi.nlm.nih.gov/pubmed/31949448
http://dx.doi.org/10.22122/arya.v15i5.1755

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