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Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties
BACKGROUND: A hydrolyzed protein composition is a mixture of peptide and amino acids that have been achieved through hydrolysis by the enzyme from different sources, acid or caustic soda. These peptides show important health improving properties including anti-oxidation, antimicrobial, anti-cancer,...
Autores principales: | Mazloomi-Kiyapey, Seyadeh Narges, Sadeghi-Mahoonak, Alireza, Ranjbar-Nedamani, Elham, Nourmohammadi, Elham |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954355/ https://www.ncbi.nlm.nih.gov/pubmed/31949448 http://dx.doi.org/10.22122/arya.v15i5.1755 |
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