Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

Our aim is to compare olfactory and gustatory function and food preferences of patients with Mild Cognitive Impairment (MCI) and Alzheimer’s disease (AD) with controls. We included 22 patients with MCI, 30 patients with AD and 40 controls and assessed olfactory threshold, odor discrimination and odo...

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Detalles Bibliográficos
Autores principales: Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M., Boesveldt, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954901/
https://www.ncbi.nlm.nih.gov/pubmed/31595376
http://dx.doi.org/10.1007/s00415-019-09561-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954901/
https://www.ncbi.nlm.nih.gov/pubmed/31595376
http://dx.doi.org/10.1007/s00415-019-09561-0

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