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Chemical composition of food induces plasticity in digestive morphology in larvae of Rana temporaria
Food conditions are changing due to anthropogenic activities and natural sources and thus, many species are exposed to new challenges. Animals might cope with altered quantitative and qualitative composition [i.e. variable protein, nitrogen (N) and energy content] of food by exhibiting trophic and d...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Company of Biologists Ltd
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955212/ https://www.ncbi.nlm.nih.gov/pubmed/31852656 http://dx.doi.org/10.1242/bio.048041 |