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d-Amino Acids and Lactic Acid Bacteria
Proteins are composed of l-amino acids except for glycine, which bears no asymmetric carbon atom. Accordingly, researchers have studied the function and metabolism of l-amino acids in living organisms but have paid less attention to the presence and roles of their d-enantiomers. However, with the re...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955911/ https://www.ncbi.nlm.nih.gov/pubmed/31842512 http://dx.doi.org/10.3390/microorganisms7120690 |