Cellulose Nanocrystals to Improve Stability and Functional Properties of Emulsified Film Based on Chitosan Nanoparticles and Beeswax

The framework of this work was to develop an emulsion-based edible film based on a chitosan nanoparticle matrix with cellulose nanocrystals (CNCs) as a stabilizer and reinforcement filler. The chitosan nanoparticles were synthesized based on ionic cross-linking with sodium tripolyphosphate and glyce...

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Detalles Bibliográficos
Autores principales: Wardhono, Endarto Yudo, Pinem, Mekro Permana, Kustiningsih, Indar, Agustina, Sri, Oudet, François, Lefebvre, Caroline, Clausse, Danièle, Saleh, Khashayar, Guénin, Erwann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955958/
https://www.ncbi.nlm.nih.gov/pubmed/31795284
http://dx.doi.org/10.3390/nano9121707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955958/
https://www.ncbi.nlm.nih.gov/pubmed/31795284
http://dx.doi.org/10.3390/nano9121707

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