Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk

Cheese microbiota is of high industrial relevance due to its crucial role in defining the organoleptic features of the final product. Nevertheless, the composition of and possible microbe–microbe interactions between these bacterial populations have never been assessed down to the species-level. For...

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Detalles Bibliográficos
Autores principales: Milani, Christian, Alessandri, Giulia, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Longhi, Giulia, Anzalone, Rosaria, Viappiani, Alice, Duranti, Sabrina, Turroni, Francesca, Ossiprandi, Maria Cristina, van Sinderen, Douwe, Ventura, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955966/
https://www.ncbi.nlm.nih.gov/pubmed/31766566
http://dx.doi.org/10.3390/microorganisms7120599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955966/
https://www.ncbi.nlm.nih.gov/pubmed/31766566
http://dx.doi.org/10.3390/microorganisms7120599

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