The Effects of a Microorganisms-Based Commercial Product on the Morphological, Biochemical and Yield of Tomato Plants under Two Different Water Regimes

The practice of organic agriculture represents an essential requirement for conserving natural resources and for providing the food necessary for a growing population, on a sustainable basis. Tomatoes are considered to be one of the most important crops worldwide. In this context, the organic produc...

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Detalles Bibliográficos
Autores principales: Inculet, Carmen-Simona, Mihalache, Gabriela, Sellitto, Vincenzo Michele, Hlihor, Raluca-Maria, Stoleru, Vasile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955974/
https://www.ncbi.nlm.nih.gov/pubmed/31888271
http://dx.doi.org/10.3390/microorganisms7120706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955974/
https://www.ncbi.nlm.nih.gov/pubmed/31888271
http://dx.doi.org/10.3390/microorganisms7120706

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