Schizosaccharomyces pombe Can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota

The spontaneous fermentation of alcoholic beverage is a bioprocess donated by microbiota with complex stress environments. Among various microbes, non-Saccharomyces yeasts have high stress tolerance and significantly affect the taste and quality of products in process. Although many researchers have...

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Detalles Bibliográficos
Autores principales: Song, Zhewei, Du, Hai, Zhang, Menghui, Nie, Yao, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956116/
https://www.ncbi.nlm.nih.gov/pubmed/31766775
http://dx.doi.org/10.3390/microorganisms7120606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956116/
https://www.ncbi.nlm.nih.gov/pubmed/31766775
http://dx.doi.org/10.3390/microorganisms7120606

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