Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms

Food spoilage is a serious problem in the food industry, since it leads to significant economic losses. One of its main causes is the cross-contamination of food products from industrial surfaces. Three spoilage bacterial species which are highly present in meat and the gastrointestinal tract of chi...

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Detalles Bibliográficos
Autores principales: Ripolles-Avila, Carolina, García-Hernández, Nerea, Cervantes-Huamán, Brayan H., Mazaheri, Tina, Rodríguez-Jerez, José Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956169/
https://www.ncbi.nlm.nih.gov/pubmed/31817368
http://dx.doi.org/10.3390/microorganisms7120655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956169/
https://www.ncbi.nlm.nih.gov/pubmed/31817368
http://dx.doi.org/10.3390/microorganisms7120655

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