Effects of Preparation Method on the Physicochemical Properties of Cationic Nanocellulose and Starch Nanocomposites

Nanocellulose (NC) has attracted attention in recent years for the advantages offered by its unique characteristics. In this study, the effects of the preparation method on the properties of starch films were investigated by preparing NC from cationic-modified microcrystalline cellulose (MD-MCC) usi...

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Detalles Bibliográficos
Autores principales: Han, Lina, Wang, Wentao, Zhang, Rui, Dong, Haizhou, Liu, Jingyuan, Kong, Lingrang, Hou, Hanxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956194/
https://www.ncbi.nlm.nih.gov/pubmed/31795244
http://dx.doi.org/10.3390/nano9121702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956194/
https://www.ncbi.nlm.nih.gov/pubmed/31795244
http://dx.doi.org/10.3390/nano9121702

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