Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries

BACKGROUND: Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and vegetables, in parallel with increasing prevalence of diet-related CVD risk factor...

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Detalles Bibliográficos
Autores principales: McKenzie, Briar L., Santos, Joseph Alvin, Geldsetzer, Pascal, Davies, Justine, Manne-Goehler, Jennifer, Gurung, Mongal Singh, Sturua, Lela, Gathecha, Gladwell, Aryal, Krishna K., Tsabedze, Lindiwe, Andall-Brereton, Glennis, Bärnighausen, Till, Atun, Rifat, Vollmer, Sebastian, Woodward, Mark, Jaacks, Lindsay M., Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956488/
https://www.ncbi.nlm.nih.gov/pubmed/31928531
http://dx.doi.org/10.1186/s12937-019-0517-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956488/
https://www.ncbi.nlm.nih.gov/pubmed/31928531
http://dx.doi.org/10.1186/s12937-019-0517-4

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