Correlation of Dietary Advanced Glycation End Products with the Hematological and Biochemical Markers of Patients with Chronic Kidney Disease Undergoing Hemodialysis

Aim The advanced glycation end products (AGEs) are among the mechanisms responsible for the pathogenesis and development of chronic kidney disease. The aim of this study was to estimate the dietary AGE intake and to assess its correlation with hematological and biochemical markers of patients with e...

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Detalles Bibliográficos
Autores principales: Aroni, Adamantia, Zyga, Sofia, Tsironi, Maria, Presvelos, Demetrios, Drakopoulos, Anastasios, Ralli, Maria, Moisoglou, Ioannis, Leventogianni, Vasiliki, Kosmidis, Georgios, Rojas Gil, Andrea Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957054/
https://www.ncbi.nlm.nih.gov/pubmed/31938644
http://dx.doi.org/10.7759/cureus.6360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957054/
https://www.ncbi.nlm.nih.gov/pubmed/31938644
http://dx.doi.org/10.7759/cureus.6360

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