Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety

BACKGROUND: Feeding the continuously growing world population is challenging, and edible insects offer a sustainable alternative to conventional sources of animal proteins. As with any food source, the potential presence of hazardous organic chemicals, such as persistent organic pollutants (POPs), p...

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Detalles Bibliográficos
Autores principales: Poma, Giulia, Yin, Shanshan, Tang, Bin, Fujii, Yukiko, Cuykx, Matthias, Covaci, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957287/
https://www.ncbi.nlm.nih.gov/pubmed/31891522
http://dx.doi.org/10.1289/EHP5782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957287/
https://www.ncbi.nlm.nih.gov/pubmed/31891522
http://dx.doi.org/10.1289/EHP5782

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