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Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
BACKGROUND: Feeding the continuously growing world population is challenging, and edible insects offer a sustainable alternative to conventional sources of animal proteins. As with any food source, the potential presence of hazardous organic chemicals, such as persistent organic pollutants (POPs), p...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Environmental Health Perspectives
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957287/ https://www.ncbi.nlm.nih.gov/pubmed/31891522 http://dx.doi.org/10.1289/EHP5782 |