Biofilm formation and prevalence of adhesion genes among Staphylococcus aureus isolates from different food sources

To assess biofilm formation ability and identify differences in the prevalence of genes involved in biofilm formation among Staphylococcus aureus strains isolated from different food samples, the ability of biofilm formation among 97 S. aureus strains was evaluated using a colorimetric microtiter pl...

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Detalles Bibliográficos
Autores principales: Chen, Qi, Xie, Sangma, Lou, Xiuqin, Cheng, Shi, Liu, Xiaodong, Zheng, Wei, Zheng, Zhibei, Wang, Haoqiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957440/
https://www.ncbi.nlm.nih.gov/pubmed/31769202
http://dx.doi.org/10.1002/mbo3.946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957440/
https://www.ncbi.nlm.nih.gov/pubmed/31769202
http://dx.doi.org/10.1002/mbo3.946

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