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Biofilm formation and prevalence of adhesion genes among Staphylococcus aureus isolates from different food sources
To assess biofilm formation ability and identify differences in the prevalence of genes involved in biofilm formation among Staphylococcus aureus strains isolated from different food samples, the ability of biofilm formation among 97 S. aureus strains was evaluated using a colorimetric microtiter pl...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957440/ https://www.ncbi.nlm.nih.gov/pubmed/31769202 http://dx.doi.org/10.1002/mbo3.946 |