Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying

It is necessary to add protective agents for protecting the probiotic viability in the preparation process of probiotics starter. In this study, we used whey protein concentrate (WPC), pullulan, trehalose, and sodium glutamate as the protective agent and optimized the proportion of protective agent...

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Detalles Bibliográficos
Autores principales: Sun, Haiyue, Hua, Xiaoman, Zhang, Minghao, Wang, Yu, Chen, Yiying, Zhang, Jing, Wang, Chao, Wang, Yuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957444/
https://www.ncbi.nlm.nih.gov/pubmed/31970336
http://dx.doi.org/10.5851/kosfa.2019.e94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957444/
https://www.ncbi.nlm.nih.gov/pubmed/31970336
http://dx.doi.org/10.5851/kosfa.2019.e94

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