Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets

Poultry meat is generally exposed to quality deterioration due to lipid oxidation during storage. Oxidative stability of meat can be increased by feed supplementation. Aim of the current study was to investigate the effect of dietary supplementation of fish waste derived bioactive peptides on antiox...

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Detalles Bibliográficos
Autores principales: Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957447/
https://www.ncbi.nlm.nih.gov/pubmed/31970331
http://dx.doi.org/10.5851/kosfa.2019.e82

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957447/
https://www.ncbi.nlm.nih.gov/pubmed/31970331
http://dx.doi.org/10.5851/kosfa.2019.e82

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