In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese

Milk and dairy products are a major functional food group of growing scientific and commercial interest due to their nutritional value and bioactive “load”. A major fraction of the latter is attributed to milk’s rich protein content and its biofunctional peptides that occur naturally during digestio...

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Detalles Bibliográficos
Autores principales: Tomazou, Marios, Oulas, Anastasis, Anagnostopoulos, Athanasios K., Tsangaris, George Th., Spyrou, George M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958355/
https://www.ncbi.nlm.nih.gov/pubmed/31546575
http://dx.doi.org/10.3390/proteomes7040032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958355/
https://www.ncbi.nlm.nih.gov/pubmed/31546575
http://dx.doi.org/10.3390/proteomes7040032

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