Groundnut spread likability, sensory properties, and intent to pay for quality certification

Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety awareness is a severe barrier for small enterprises. This paper examines a nove...

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Detalles Bibliográficos
Autores principales: Kaya, Ozgur, Florkowski, Wojciech J., Sarpong, Daniel, Chinnan, Manjeet S., Ressurrecion, Anna V. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958613/
https://www.ncbi.nlm.nih.gov/pubmed/31983912
http://dx.doi.org/10.29219/fnr.v64.3600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958613/
https://www.ncbi.nlm.nih.gov/pubmed/31983912
http://dx.doi.org/10.29219/fnr.v64.3600

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