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Groundnut spread likability, sensory properties, and intent to pay for quality certification
Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety awareness is a severe barrier for small enterprises. This paper examines a nove...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Open Academia
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958613/ https://www.ncbi.nlm.nih.gov/pubmed/31983912 http://dx.doi.org/10.29219/fnr.v64.3600 |