Microbiota in foods from Inuit traditional hunting

The foods we eat contain microorganisms that we ingest alongside the food. Industrialized food systems offer great advantages from a safety point of view, but have also been accused of depleting the diversity of the human microbiota with negative implications for human health. In contrast, artisanal...

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Detalles Bibliográficos
Autores principales: Hauptmann, Aviaja L., Paulová, Petronela, Hansen, Lars Hestbjerg, Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959823/
https://www.ncbi.nlm.nih.gov/pubmed/31935269
http://dx.doi.org/10.1371/journal.pone.0227819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959823/
https://www.ncbi.nlm.nih.gov/pubmed/31935269
http://dx.doi.org/10.1371/journal.pone.0227819

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