Impact of Crystalline Structural Differences Between α- and β-Chitosan on Their Nanoparticle Formation Via Ionic Gelation and Superoxide Radical Scavenging Activities

α- and β-Chitosan nanoparticles were obtained from shrimp shell and squid pen chitosan with different set of deacetylation degree (%DD) and molecular weight (MW) combinations. After nanoparticle formation via ionic gelation with sodium tripolyphosphate (TPP), the % crystallinity index (%CI) of the α...

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Detalles Bibliográficos
Autores principales: Jampafuang, Yattra, Tongta, Anan, Waiprib, Yaowapha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960491/
https://www.ncbi.nlm.nih.gov/pubmed/31817199
http://dx.doi.org/10.3390/polym11122010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960491/
https://www.ncbi.nlm.nih.gov/pubmed/31817199
http://dx.doi.org/10.3390/polym11122010

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