Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity

Caseinate-stabilized emulsions of black cumin (Nigella sativa) and tamanu (Calophyllum inophyllum) oils were studied in terms of preparation, characterization, and antibacterial properties. The oils were described while using their basic characteristics, including fatty acid composition and scavengi...

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Detalles Bibliográficos
Autores principales: Urbánková, Lucie, Kašpárková, Věra, Egner, Pavlína, Rudolf, Ondřej, Korábková, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960556/
https://www.ncbi.nlm.nih.gov/pubmed/31783677
http://dx.doi.org/10.3390/polym11121951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960556/
https://www.ncbi.nlm.nih.gov/pubmed/31783677
http://dx.doi.org/10.3390/polym11121951

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