Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging

Gallic acid (GA) and quercetin (QC) were used as active ingredients in poly(vinyl alcohol) (PVA) film formulations obtained by solvent casting process. The effect of two different percentages (5 and 10 % wt.) on morphological behavior, thermal stability, optical, mechanical, and release properties o...

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Detalles Bibliográficos
Autores principales: Luzi, Francesca, Pannucci, Elisa, Santi, Luca, Kenny, José Maria, Torre, Luigi, Bernini, Roberta, Puglia, Debora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960607/
https://www.ncbi.nlm.nih.gov/pubmed/31816935
http://dx.doi.org/10.3390/polym11121999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960607/
https://www.ncbi.nlm.nih.gov/pubmed/31816935
http://dx.doi.org/10.3390/polym11121999

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