Application of Protein-Based Films and Coatings for Food Packaging: A Review

As the IV generation of packaging, biopolymers, with the advantages of biodegradability, process ability, combination possibilities and no pollution to food, have become the leading food packaging materials. Biopolymers can be directly extracted from biomass, synthesized from bioderived monomers and...

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Detalles Bibliográficos
Autores principales: Chen, Hongbo, Wang, Jingjing, Cheng, Yaohua, Wang, Chuansheng, Liu, Haichao, Bian, Huiguang, Pan, Yiren, Sun, Jingyao, Han, Wenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960667/
https://www.ncbi.nlm.nih.gov/pubmed/31835317
http://dx.doi.org/10.3390/polym11122039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960667/
https://www.ncbi.nlm.nih.gov/pubmed/31835317
http://dx.doi.org/10.3390/polym11122039

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