Recent Advances of L-ornithine Biosynthesis in Metabolically Engineered Corynebacterium glutamicum

L-ornithine, a valuable non-protein amino acid, has a wide range of applications in the pharmaceutical and food industries. Currently, microbial fermentation is a promising, sustainable, and environment-friendly method to produce L-ornithine. However, the industrial production capacity of L-ornithin...

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Detalles Bibliográficos
Autores principales: Wu, Xiao-Yu, Guo, Xiao-Yan, Zhang, Bin, Jiang, Yan, Ye, Bang-Ce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962107/
https://www.ncbi.nlm.nih.gov/pubmed/31998705
http://dx.doi.org/10.3389/fbioe.2019.00440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962107/
https://www.ncbi.nlm.nih.gov/pubmed/31998705
http://dx.doi.org/10.3389/fbioe.2019.00440

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