Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen fluid and feces of dairy cows, and evaluate their effects on silage quality of alfalfa after 30 or 60 days of ensiling. One hundred and four LAB strains were isolated from rumen fluid and feces of six dairy...

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Detalles Bibliográficos
Autores principales: Guo, Linna, Yao, Dandan, Li, Dongxia, Lin, Yanli, Bureenok, Smerjai, Ni, Kuikui, Yang, Fuyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962301/
https://www.ncbi.nlm.nih.gov/pubmed/31998275
http://dx.doi.org/10.3389/fmicb.2019.02998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962301/
https://www.ncbi.nlm.nih.gov/pubmed/31998275
http://dx.doi.org/10.3389/fmicb.2019.02998

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