Exploring Pavlova pinguis chemical diversity: a potentially novel source of high value compounds

To uncover the potential of Pavlova pinguis J.C. Green as a natural source of value added compounds, its lipophilic extracts were studied before and after alkaline hydrolysis using gas chromatography-mass spectrometry (GC-MS). The GC-MS analysis of the lipophilic extracts showed a wide chemical dive...

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Detalles Bibliográficos
Autores principales: Fernandes, Tomásia, Martel, Antera, Cordeiro, Nereida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962392/
https://www.ncbi.nlm.nih.gov/pubmed/31941962
http://dx.doi.org/10.1038/s41598-019-57188-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962392/
https://www.ncbi.nlm.nih.gov/pubmed/31941962
http://dx.doi.org/10.1038/s41598-019-57188-y

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