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Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid design
This article contains a dataset related to the research published in “The potential of the pecan nut cake as an ingredient for the food industry” [1]. A three-component simplex-centroid mixture design coupled with response surface methodology (RSM) was applied to generate statistical models and to a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962700/ https://www.ncbi.nlm.nih.gov/pubmed/31956681 http://dx.doi.org/10.1016/j.dib.2019.105095 |