Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

The aim of the study was to analyze potential health-promoting components of caper flower buds (Capparis spinosa L.) at six stages of development in two cultivars. Polyphenol compounds (flavonols, hydroxycinnamic acids, flavan-3-ols) were identified by Liquid Chromatography– quadrupole Time–of–Fligh...

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Detalles Bibliográficos
Autores principales: Wojdyło, Aneta, Nowicka, Paulina, Grimalt, Mar, Legua, Pilar, Almansa, Maria Soledad, Amorós, Asunción, Carbonell-Barrachina, Ángel Antonio, Hernández, Francisca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963175/
https://www.ncbi.nlm.nih.gov/pubmed/31775254
http://dx.doi.org/10.3390/plants8120539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963175/
https://www.ncbi.nlm.nih.gov/pubmed/31775254
http://dx.doi.org/10.3390/plants8120539

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